GONMISOL markets functional food ingredients for the food industry. Functional Foods, in the form of enriched foods or beverages, can help us gain some of these nutrients back.
ProductsFood & Beverage
Food & Beverage
Numerous studies show that a balanced nutrition and an appropriate program of physical activity can improve body function and maintain muscle mass, which is key in preserving quality of life.
Bioflavonoids
- Grapefruit (NLT 50% Naringin)
- Quercetin dihydrate (NLT 95%)
- Rutin (NF 11)
- ...
Botanical Extracts
- Absinthium extract (Ratio 4.1)
- Acerola blend (25% Vit C)
- Aloe vera extract (18% Aloin)
- ...
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| 5-Hydroxytryptophan | 5-HTP (NLT 98%) |
| Acetyl-l-carnitine HCL | USP |
| Acetyl-l-carnosine | NLT 95% |
| Acetyl-l-cysteine | USP |
| Agmatine sulfate | NLT 99% |
| Alpha lipoic acid | USP |
| Alpha lipoic acid sodium salt | NLT 99% |
| BCAA | Leucine:Isoleucine:Valine 2:1:1) Instantized |
| Branched Chain Amino Acid Complex WS | 2:1:1; 4:1:1; 8:1:1 Instantized |
| D-Aspartic acid | |
| D-Chiro-inositol | |
| DL-Carnitine hcl | |
| DL-Malic acid | |
| DL-Methionine | |
| DL-Phenylalanine | |
| DL-Serine phosphate | |
| D-Serine | |
| Glycine | |
| L-Alanine | |
| L-Arginine alpha-ketoglutarate | 1:1, 1:1 (Fermentation), 2:1 (NLT 98%) |
| L-Arginine Alpha-Ketoisocaproate | NLT 98.5% |
| L-Arginine base | Fermentation + |
| L-Arginine hcl | Fermentation + |
| L-Arginine L-aspartate | |
| L-Arginine L-pyroglutamate | |
| L-Asparagine monohydrate | |
| L-Aspartic acid | |
| L-Carnitine Base | NLT 97% |
| L-Carnitine Fumarate | NLT 98% |
| L-Carnitine Tartrate | NLT 98% |
| L-Carnosine | NLT 99% |
| L-Citrulline | NLT 98.5% |
| L-Citrullin-DL-malate | 2:01 |
| L-Cysteine base, L-Cysteine base | Fermentation + |
| L-Cysteine HCL | NLT 98% |
| L-Cysteine hcl anhydrous, L-Cysteine hcl anhydrous | Fermentation + |
| L-Cysteine hcl monohydrate, L-Cysteine hcl monohydrate | Fermentation + |
| L-Cystine base, L-Cystine base | Fermentation + |
| L-Glutamic acid | |
| L-Glutamine | |
| L-Glutamine alpha ketoglutarate | 01:02,2 |
| L-Glycine | USP |
| L-Histidine base, hcl | |
| L-Isoleucine | USP |
| L-Leucine | USP, Fermentation |
| L-Lysine acetate HCL | Feed grade + |
| L-Lysine L-aspartate | |
| L-Lysine L-glutamate | |
| L-Methionine | NLT 98.5% |
| L-Norvaline | NLT 98.5% |
| L-Ornithine alpha-ketoglutarate | |
| L-Ornithine HCL | 1:01 |
| L-Ornithine L-aspartate | |
| L-Phenylalanine | |
| L-Proline | |
| L-Serine | |
| L-Theanine | |
| L-Threonine | |
| L-Tryptophan | Feed grade, High density, EP, granular, granular (HPMC), Fermentation |
| L-Tyrosine | Fermentation, granular (HPMC) |
| L-Valine | USP |
| N-Acetyl-D-glucosamine | Fermentation + |
| N-Acetyl-L-cysteine | Fermentation + |
| N-Acetyl-L-tyrosine | |
| Propionyl L-Carnitine HCL | |
| R-Alpha lipoic acid | NLT 99% |
| R-Alpha lipoic acid sodium salt | NLT 99% |
| R-Alpha lipoic acid tromethamine salt | NLT 98.5% |
| S-adenosyl-l-methionine SAMe | NLT 49.4% |
| Taurine | |
| Zinc L-Carnosine |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Berberine HCL | NLT 95% |
| Diosmin | USP, NLT 1% or 1.3% (Powder & Oil) |
| Grapefruit | NLT 50% Naringin |
| Hesperidin | NLT 95% |
| Quercetin dihydrate | NLT 95% |
| Rutin | NF11 |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Absinthium extract | Ratio 4.1 |
| Acai extract | Ratio 20.1. Ratio 4.1 |
| Acerola blend | 25% Vit C |
| Achyranthes bidentata root extract | Ratio 4.1 |
| Acorus calamus root extract | Ratio 4.1 |
| Adhatoda vasica leaf extract | Ratio 4.1 |
| Aframomum melegueta extract | Ratio 4.1 |
| Agaricus blazei extract | 40% Polysaccharides. Ratio 5.1 |
| Agrimonia eupatoria extract | Ratio 4.1 |
| Agropyrum repens leaf extract | Ratio 4.1 |
| Alfalfa extract (Medicago sativa) | Ratio 4.1, 5.1 |
| Alisma plantago extract | Ratio 4.1 |
| Aloe ferox leaf extract | Ratio 4.1 |
| Aloe vera | 20% Barbaloin HPLC |
| Aloe vera extract | 18% Aloin |
| Aloe vera gel barbadensis leaf extract | Ratio 4.1 |
| Aloe vera gel freeze dried powder | 200.1 |
| Aloe vera gel spray dried powder | 200.1 |
| Amla extract (Emblica officinalis) | 30% Tannins |
| Ammi visnaga extract | 5% Khelline. Ratio 4.1 |
| Andrographis paniculata extract | 6%, 10%, 20%, 30% Andrographolide HPLC. Ratio 5.1 |
| Andrographis paniculata leaf extract | 33% Andrographolide HPLC. Ratio 4.1 |
| Angelica archangelica root extract | Ratio 5.1 |
| Angelica sinensis root extract | 1% Ligustilide HPLC |
| Anise seed extract (Illicium verum) | Ratio 4.1 |
| Apple extract (Malus pumila) | 75% Polyphenol, 80% Polyphenol & 5% Phlorizin. Ratio 4.1 |
| Apricot extract (Prunus armeniaca) | Ratio 4.1 |
| Aprikot kernel extract (Prunus armeniaca) | 98% Amygdalin. Ratio 10.1 |
| Arctostaphylos uva-ursi extract | Ratio 4.1 |
| Arnica montana flower extract | Ratio 4.1 |
| Arnica montana root extract | 2% Rutin. Ratio 4.1 |
| Aronia extract | 10% Anthocyannidins |
| Aronia melanocarpa extract | Ratio 4.1 |
| Artemisia annua extract | 98% Artemisinin HPLC. Ratio 4.1 |
| Artichoke extract (Cynara scolymus) | 2-5% as Cynarine. Ratio 25.1 |
| Ascophyllum nodosum stem extract | Ratio 10.1 |
| Ashwagandha (Withania somnifera) | Withanolides >1.5%, >2.5%, >3% (GM) & >2.5%, >5% w/w by HPLC |
| Asparagus officinalis extract | Ratio 4.1. Ratio 5.1 |
| Asparagus racemosus root extract | Ratio 10.1. Saponins HPLC 40%, >50% |
| Asparagus racemosus root powder | |
| Astaxanthin beadlets | 2.5% Astaxanthin |
| Astaxanthin powder | 1.5%, 2.5%, 5% Astaxanthin.1.5% Total carotenoids |
| Astragalus membranaceus extract | 20%, 40%, 60%, 70% Polysaccharides. 4% Astrangalosides HPLC |
| Avena sativa extract | 20% Beta-glucanes. Ratio 4.1. Ratio 10.1 |
| Avocado-soybean unsaponifiables | 30% Sterols |
| Baccharis trimera extract | Ratio 1.1 |
| Bacopa monnieri extract | 2%,10%, 20%, 25%, 50% Bacosides |
| Bambusa arundinacea extract | 75% Natural silica |
| Bambusa arundinacea stem extract | 40% Natural silica |
| Banaba leaf extract (Lagerstroemia speciosa) | 1% Corosolic acid HPLC |
| Banana extract (Musa sapientum) | Ratio 4.1 |
| Barberry root extract (Berberis vulgaris) | 10%, 97% Berberine HPLC |
| Barley grass extract (Hordeum vulgare) | Ratio 4.1. Ratio 10.1 |
| Barley malted extract (Hordeum vulgare) | Ratio 4.1 |
| Basilic leaf extract (Ocimum sanctum) | Ratio 4.1 |
| Bearberry extract (Arctostaphylos uva ursi) | Ratio 10.1 |
| Bearberry extract (Uva ursi) | 10%, 20% Arbutin. Ratio 4.1 |
| Bear's garlic extract extract (Allium ursinum) | Ratio 4.1 |
| Beet root extract (Beta vulgaris) | 10% Betaine, 2% nitrates, Ratio 4.1 |
| Berberis aristata bark extract | 95% Berberine HPLC |
| Berberis aristata root extract | Ratio 5.1 |
| Berberis vulgaris bark extract | 50% Berberine HPLC |
| Berberis vulgaris extract | 70% Berberine HPLC |
| Berberis vulgaris root extract | 50% Berberine HPLC |
| Bergamot extract (Citrus bergamia) | Ratio 4.1 |
| Bilberry extract (Vaccinium myrtillus) | Ratio 4.1, 1% Anthocyanidins, 10% Anthocyanidins, 25% Anthocyanidins |
| Birch cortex extract (Betula pendula) | Ratio 4.1 |
| Birch leaf extract (Betula alba) | 3% Flavones, 2% Hyperoside HPLC, Ratio 4.1, Ratio 6.1 |
| Bitter fennel extract (Foeniculi fructus) | Ratio 4.1 |
| Black cohosh extract (Cimicifuga racemosa) | 2.5% Triterpene glycosides HPLC |
| Black horehound extract (Ballota nigra) | Ratio 5.1 |
| Black pepper extract (Piper nigrum) | 95% Piperine HPLC |
| Black tea extract (Ratio 4.1) | Ratio 4.1 |
| Black walnut leaves extract | 20% tannins 4% Flavonoids |
| Blackcurrant berry extract (Ribes nigrum) | 1%, 2% Rutin. 25% Total fatty acids. Ratio 4.1 |
| Blackcurrant leaf extract (Ribes nigrum) | 10% Flavonoids, Ratio 4.1 |
| Boehmeria nipononivea extract | 30% Fatty acids |
| Boldo extract | 0.05% Boldine, Ratio 4.1 |
| Borage officinalis extract | 0.5% Total flavonoid |
| Borage officinalis seed extract | 0.5% Total flavonoid, Ratio 4.1 |
| Boswellia carterii extract | 65% Boswellic acids, Ratio 4.1 |
| Boswellia serrata extract | 65% Boswellic acids |
| Broccoli extract | 2%, 10%, 12%, 13% Sulforaphanes HPLC, Ratio 5.1 |
| Buchu berry extract (Barosma betulina) | Ratio 20.1 |
| Buchu leaf extract (Barosma betulina) | Ratio 4.1 |
| Buckthorn extract (Rhamnus frangula) | Ratio 4.1 |
| Buckwheat seed extract | Ratio 4.1 |
| Buckwheat seed extract (Fagopyrum esculentum Moench) | Ratio 4.1, Ratio 20.1 |
| Bupleurum falcatum root extract | Ratio 4.1 |
| Burdock root extract (Arctium lappa) | Ratio 5.1 |
| Butcher's broom root extract (Ruscus aculeatus) | 5%, 10% Ruscusgenins, Ratio 4.1 |
| Butterbur root extract (Petasites hybridus) | Ratio 4.1, Ratio 10.1 |
| Cabbage extract (Brassica oleracea) | Ratio 10.1 |
| Calendula officinalis extract | 0.4% flavonoids |
| California poppy extract (Eschscholtzia californica) | 0.4-1% Alchaloids, Ratio 4.1, Ratio 20.1 |
| Calluna vulgaris extract | Ratio 4.1 |
| Camu camu extract | 25%, 50% Vit C |
| Capparis spinosa fruit extract | 25% polyphenols |
| Caralluma fimbriata extract | 10%, 30% glycosides, Ratio 5.1 |
| Caraway extract (Carum carvi) | Ratio 4.1 |
| Caraway seed extract (Carum carvi) | Ratio 4.1 |
| Carrot extract (1% Beta-Carotene) | Ratio 4.1 WS |
| Cascara sagrada extract (Rhamnus purshiana) | &%, 10% Cascarosides, Ratio 4.1, Ratio 10.1 |
| Cassia nomame extract | Ratio 4.1 |
| Cat's claw bark extract (Uncaria tomentosa) | 1% Alcaloids, Ratio 4.1 |
| Cat's claw root extract (Uncaria tomentosa) | 1%, 3% Alcaloids |
| Cauliflower extract (Brassica oleracea) | 1% Isothiocyanat HPLC |
| Cayenne extract (Capsicum) | 2.5% Capsaicin HPLC, Ratio 4.1 |
| Celery seed extract (Apium graveolens) | Ratio 4.1 |
| Centaurium erythraea extract | 2% Flavones |
| Cetraria islandica extract (Iceland moss) | Ratio 4.1 |
| Chaenomeles speciosa extract | Ratio 10.1 |
| Chaga mushroom extract | 10% Polysaccharides |
| Chamomile extract (Matricaria chamomilla) | 1% Apigenine, Ratio 4.1, Ratio 5.1 |
| Chelidonium majus extract | Ratio 4.1 |
| Chia extract (Salvia hispanica) | Ratio 4.1 |
| Chicory leaf extract (Cichorium intybus L.) | Ratio 4.1 |
| Chota Gokhru (Tribulus terrestris) | Saponins >40%, >45% & >55% w/w |
| Chrysanthellum americanum extract | Ratio 4.1, Ratio 6.1, |
| Chrysanthemum americanum extract | 3% Flavonoids |
| Cinnamomum verum extract | Ratio 4.1 |
| Cinnamon bark extract (Cinnamomum cassia) | 20% Polyphenols, Ratio 4.1, Ratio 10.1, Ratio 30.1 |
| Cissus quadrangularis extract | 2.5% ketosteroids, Ratio 20.1 |
| Cistanche tubulosa extract (Ratio 4.1) | Ratio 4.1 |
| Citrus aurantium extract | 6%, 30%, 40%, 98% Synephrine HPLC |
| Citrus bioflavanoid complex | 40%, 50%, 60%, 80% Hesperidin, 50% Naringine |
| Clove extract (Syzygium aromaticum) | Ratio 4.1 |
| Cnidium monnieri extract | Ratio 4.1 |
| Cocoa extract (Theobroma cacao) | 1%, 7%, 20%, 24%, 40% Theobromine, 45% Polyphenols |
| Coconut extract (Cocos nucifera) | Ratio 4.1 |
| Coffee Bean (Coffee Robusta) | Total Chlorogenic acid by HPLC 50% and 60% |
| Coleus forskohlii extract | 10%, 20%, 40% Forskholin HPLC, Ratio 10.1 |
| Commiphora mukul oleo-gum-resin extract | Ratio 4.1 |
| Convolvulus arvensis extract | Ratio 4.1 |
| Coprinus comatus fruit body extract | Ratio 4.1 |
| Cordyceps sinensis extract | 7%, 20%, 30%, 40% Polysaccharides |
| Cordyceps sinensis extract | Ratio 4.1, Ratio 10.1 |
| Coriander leaf extract (Ratio 4.1) | Ratio 4.1 |
| Coriander seed extract (Ratio 4.1) | Ratio 4.1 |
| Coriolus versicolor extract (20% Polysaccharides) | Ratio 4.1 |
| Corn silk extract (Zea mays) | Ratio 4.1 |
| Cowslip flower extract (Primula veris) | Ratio 4.1 |
| Cranberry extract (Vaccinium macrocarpon) | 1% Anthocyanosides, 10%, 15%, 25%, 30%, 35%, 50% Proanthocyanidin, 4% Anthocyandins, Ratio 4.1, Ratio 25.1 |
| Cuminum cyminum seed extract | Ratio 4.1 |
| Curcuma longa extract | 95%, granular 95% |
| Curcuma longa root extract | Ratio 4.1 |
| Curcuma xanthorrhiza extract | 95% Curcumin HPLC |
| Curcuma zedoaria extract | Ratio 10.1 |
| Cyanotis arachnoidea extract | 90% Beta-Ecdysterone |
| Cypress extract (Cupressus sempervirens) | Ratio 4.1 |
| Dandelion leaf extract | Ratio 4.1 |
| Dandelion root extract | 2%, 3% flavonoids |
| Dang shen root extract (Codonopsis pilosula) | Ratio 4.1 |
| De-glycyrrhizinated licorice extract | NMT 0.3% HPLC |
| Desmodium adscendens extract | 2% Vitexin, 3% Bioflavoniods calculated as rutin HPLC, Ratio 5.1, Ratio 10.1, Ratio 12.1 |
| Desmodium adscendens leaf extract | Ratio 5.1, Ratio 10.1 |
| Desmodium extract | Ratio 5.1 |
| Dill extract (Anethum graveolens) | Ratio 4.1 |
| Dipsacus fullonum extract | Ratio 4.1 |
| Dogwood extract (Cornus officinalis) | Ratio 4.1 |
| Drosera rotundifolia extract | Ratio 4.1 |
| Echinacea angustifolia root extract | 2% Echinacoside, Ratio 4.1 |
| Echinacea purpurea extract | 4% Polyphenols |
| Echinacea purpurea root extract | 4% Polyphenols, Ratio 4.1 |
| Ecklonia cava extract | Ratio 4.1 |
| Eggplant extract | Ratio 12.1 |
| Elderberry extract (Sambucus nigra) | 4.5% Rutin HPLC, 5% Anthocyanidin & 25% Polyphenols, Ratio 4.1, Ratio 5.1 |
| Elderberry fruit extract (Sambucus nigra) | 5%, 15% Anthocyanidin, 50% Polyphenols, Ratio 4.1 |
| Elecampane extract (Inula helenium) | Ratio 4.1 |
| Elettaria cardamomum extract | Ratio 4.1 |
| Epilobium angustifolium extract | Ratio 1.1, Ratio 4.1 |
| Epilobium parviflorum extract | Ratio 4.1, Ratio 10.1 |
| Epimedium brevicornum leaf extract | Ratio 20.1 |
| Epimedium extract | 10%, 20% Icariin HPLC |
| Epimedium grandiflorum extract | 80% Icariin HPLC, Ratio 4.1 |
| Eucalyptus extract | 3% flavones |
| Eugenia jambolana extract | Ratio 4.1 |
| Eurycoma longifolia extract | Ratio 4.1, Ratio 20.1 |
| Eyebright extract (Euphrasia officinalis) | Ratio 4.1, Ratio 8.1 |
| Fennel bulb extract (Foeniculum) | Ratio 4.1 |
| Fennel seed extract (Foeniculum) | Ratio 4.1 |
| Fenugreek seed extract | 10% Proteins, 10%, 50% Saponins, Ratio 2.1, Ratio 5.1 |
| Feverfew extract (Tanacetum parthenium) | Ratio 4.1, 0.8% Parthenolide HPLC, 3% Parthenolide |
| Filipendula ulmaria extract | Ratio 6.1 |
| Flaxseed extract | 20%, 40% SDG, Ratio 4.1 |
| Fo-Ti extract (Polygonum multiflorum) | Ratio 2.1, Ratio 5.1 |
| Fo-Ti root extract (Polygonum multiflorum) | Ratio 4.1, Ratio 10.1 |
| Fraxinus excelsior extract | Ratio 4.1 |
| Fucus vesiculosus extract | 0.2% Iodine & 0.2% Fucosterol, 0.2%, 0.5% Iodine, Ratio 20.1 |
| Fumaria officinalis extract | Ratio 4.1 |
| Galangal extract (Alpinia officinarum) | Ratio 4.1 |
| Garcinia cambogia extract | 50%, 60%, 60% granular |
| Garcinia mangosteen extract | 10%, 20%, 40% Mangostin HPLC, Ratio 4.1 |
| Gardenia tahitensis extract | Ratio 4.1 |
| Garlic extract (Allium sativum) | Ratio 4.1 |
| Garlic extract odourless (Allium sativum) | 1% Allicin, Ratio 100.1 |
| Gastrodia elata rhizome extract | Ratio 4.1 |
| Gentian root extract (Gentiana lutea) | Ratio 4.1, Ratio 5.1 |
| Geranium robertianum extract | Ratio 4.1 |
| Ginger extract | 5% Gingerols HPLC, Ginger extract granular 5% Gingerols HPLC |
| Ginger rhizome extract | 10%, 20% Gingerols HPLC, Ratio 4.1 |
| Ginkgo biloba extract | 24-6, Ginkgolic acid < 5 ppm, Ratio 4.1 |
| Ginkgo biloba leaf extract | 3% Total flavonol glycosides HPLC |
| Ginseng extract | 4%, 8%, 20%, 24%, 30%, 80% Ginsenoside, Ratio 4.1 WS |
| Ginseng leaves extract | 20% Ginsenoside |
| Ginseng panax root extract | 14% Ginsenosides |
| Ginseng root extract | 1% ginseng, 4% Ginsenoside |
| Glycyrrhiza root extract | 5%, 10%, 20%, 25% Glycyrrhizic acid, Ratio 4.1 |
| Goat's rue seed extract (Galega officinalis) | Ratio 4.1 |
| Goldenrod extract (Solidago virgaurea) | 4%, 5% Flavones, Ratio 4.1, Ratio 10.1 |
| Goldenseal root extract (Hydrastis canadensis) | 5%, 10% Berberine as Alkaloids, Ratio 4.1 |
| Gotu kola extract (Centella asiatica) | 10% Asiaticosides, Ratio 4.1, Ratio 4.1, Ratio 5.1 Ratio 25.1 |
| Grape leaf extract (Vitis vinifera) | 5%, 15%, 30% Polyphenols, 2.5% Flavonoids, Ratio 1.1, Ratio 4.1 |
| Grape seed extract (Vitis vinifera) | 95% Proanthocyanidins, Ratio 5.1, 10%, 20% Polyphenols, 25% Anthocyanins, 5% Resveratrol HPLC |
| Grapefruit extract | 45%, 65% flavonoids HPLC. Liquid |
| Grapefruit seed extract | 45%, 50% Flavonoids HPLC, 90% Naringin |
| Graviola fruit extract (Annona muricata) | Ratio 5.1 |
| Graviola leaf extract (Annona muricata) | Ratio 5.1 |
| Green coffee bean extract | Ratio 4.1 |
| Green coffee extract | 10%, 30% Chlorogenic acid |
| Green coffee extract | 30% Chlorogenic acid, 45% Chlorogenic acid & NMT 1%, 2% Caffeine, 50% Chlorogenic acid & 3% Caffeine, 95% Caffeine HPLC |
| Green tea extract | 20% Caffeine, 45%, 50%, 90% EGCG, 95% Polyphenols 75% Catechins 40% EGCG, 98% Polyphenol 40% EGCG, NLT 50% EGCG & NMT 0.5% Caffeine & 100% Water, Ratio 5.1, Ratio 15.1 |
| Griffonia simplicifolia extract | 10%, 20%, 25%, 30%, 50%, 80%, 98% 5-HTP |
| Guarana extract | 10%, 12%, 16%, 22%, 50% caffeine |
| Guava extract (Psidium guayava) | Ratio 1.1 |
| Gudmar (Gymnema sylvestre) | Gymnemic acids >25% (GM) & >25% w/w by HPLC |
| Guggul extract (Commiphora mukul) | 2%, 2.5%,10% Guggulsterones, 2.5% Ketosteroids |
| Gymnema sylvestre extract | 25%, 50% Gymnemic acid |
| Gynostemma pentaphyllum extract | 98% Gypenosides, Ratio 4.1 |
| Gynostemma pentaphyllum leaf extract | Ratio 4.1 |
| Haritaki extract | Ratio 4.1 |
| Harpagophytum extract (Devil's claw) | 1.6%, 4%, 10% Harpagosides, 2.7% Harpagosides HPLC, 20% Harpagosides UV, Ratio 4.1, Ratio 10.1 |
| Hawthorn berry extract (Crataegus) | Ratio 4.1 |
| Hawthorn extract (Crataegus) | 1.8% Vitexin HPLC |
| Helichrysum italicum extract | Ratio 5.1 |
| Hericium erinaceus extract | 20% Polysacchrides, Ratio 4.1 |
| Hibiscus sabdariffa extract | 5% Anthocyanidins |
| Hieracum pilosella extract (Ratio 4.1) | Ratio 4.1 |
| Hiratake extract (Pleurotus ostreatus) | 10% Polysaccharides, Ratio 4.1 |
| Holy Basil (Ocimum tenuiflorum) | Ursolic and oleanolic acid >2.5% w/w |
| Hoodia | |
| Hop extract (Humulus lupulus) | 4% Flavones |
| Horehound leaf extract (Marrubium vulgare) | Ratio 4.1 |
| Horse chestnut leaf extract | Ratio 4.1, Ratio 10.1, 20% Aescin |
| Horseradish root extract (Armoracia rusticana) | Ratio 4.1 |
| Horsetail extract (Equisetum arvense) | 2%, 7% Silica |
| Hyssop officinalis extract | Ratio 4.1 |
| Indian gooseberry extract (Phyllanthus emblica) | Ratio 4.1 |
| Irvingia gabonensis extract | Ratio 4.1, 5.1,10.1, 20.1 |
| Ivy extract (Hedera helix) | 1% Tannins |
| Ivy leaf extract (Hedera helix) | Ratio 5.1 |
| Jerusalem artichoke rhizome extract (Helianthus tuberosus) | Ratio 8.1 |
| Jujube seed extract (Ziziphus zizyphus) | Ratio 4.1, Ratio 10.1 |
| Juniper berry extract (Juniperus communis) | Ratio 2.1, Ratio 4.1 |
| Kidney white bean extract (Phaseolus vulgaris) | 1% Phaseolamine HPLC, Ratio 4.1, Ratio 5.1, Ratio 10.1 |
| Kola acuminata extract | Ratio 4.1 |
| Kola nut extract (Cola nitida) | 10%, 20% & caffeine |
| Korean ginseng red extract | 8% Ginsenoside |
| Korean ginseng root red extract | Ratio 4.1 |
| Korean leaf ginseng red extract | 15% Ginsenoside |
| Kudzu extract (Pueraria lobata) | 40% Isoflavones HPLC |
| Kudzu flower extract (Pueraria lobata) | Ratio 4.1 |
| Kudzu root extract (Pueraria lobata) | 8% Isoflavones HPLC, Ratio 4.1 |
| Lady's mantle extract (Alchemilla vulgaris) | Ratio 4.1, Ratio 5.1 |
| Lapacho bark extract (Tabebuia impetiginosa) | Ratio 12.1 |
| Laurus nobilis extract | Ratio 10.1 |
| Lavandula extract (Lavender) | Ratio 4.1 |
| Lemon balm extract (Melissa officinalis) | 2.5% Rosmarinic acid HPLC, Ratio 4.1, Ratio 5.1 |
| Lemon balm leaf extract (Melissa officinalis) | 2.5% Rosmarinic acid HPLC |
| Lemon bioflavonoid complex | 50% Hesperidin |
| Lemon extract (Citrus limon) | Ratio 4.1 |
| Lespedeza capitata extract | 10% Flavonoids, Ratio 4.1 |
| Linden extract (Tilia cordata) | 2.5% flavonoids |
| Liquorice (Glycyrrhiza glabra) | Glycyrrhizin >10% & >25% w/w DGL >3% glycyrrhizin w/w |
| Lotus leaf extract (Nelumbo nucifera) | Ratio 4.1 |
| Lychee extract (Litchi chinensis) | Ratio 4.1 |
| Lycopodium serratum extract | 5% Huperzin HPLC |
| Maca root extract (Lepidium meyenii) | 0.6% Macamides & Macaenes, Ratio 4.1, Ratio 5.1, Ratio 20.1 |
| Maitake extract | 20%, 30% Polysaccharide |
| Maqui berry extract (Aristotelia chilensis) | Ratio 4.1 |
| Marigold (Tagetes erecta) | Lutein by HPLC 20% |
| Marigold extract (Calendula officinalis) | 2.5% Saponins |
| Marigold flower extract (Calendula officinalis) | Ratio 5.1 |
| Marsdenia condurango extract | Ratio 5.1 |
| Marshmallow leaf extract (Althaea officinalis) | Ratio 4.1 |
| Marshmallow root extract (Althaea officinalis) | Ratio 4.1 |
| Meadowsweet extract (Spiraea ulmaria) | Ratio 4.1 |
| Menyanthes trifoliata extract | Ratio 4.1 |
| Milk thistle extract | 30% Silymarin HPLC, 40% Silymarin WS, 80% Silymarin, Aerial part Ratio 4.1 |
| Millet extract (Panicum miliaceum) | 2% silicon |
| Millet seed extract (Panicum miliaceum) | Ratio 4.1 |
| Mistletoe extract | Ratio 4.1 |
| Momordica charantia extract (Bitter melon) | 1.8%, 3% Charantine |
| Moringa oleifera leaf extract | Ratio 4.1, 10.1, 1.5% Rutin HPLC |
| Motherwort extract (Leonurus cardiaca) | Ratio 4.1 |
| Mucuna pruriens extract | 15%, 50% L-Levodopa, Ratio 4.1 |
| Muira puama extract (Acanthea virilis) | Ratio 4.1 |
| Mulberry fruit extract (Morus alba) | Ratio 5.1 |
| Mulberry leaf extract (Morus alba) | Ratio 4.1 |
| Mullein extract (Verbascum thapsus) | Ratio 4.1 |
| Mumijo extract (Shilajit Asphaltum) | Ratio 4.1 |
| Myristica fragans extract | Ratio 4.1 |
| Nardostachys jatamansi rhizome extract | Ratio 4.1 |
| Nardostachys jatamansi root extract | Ratio 4.1 |
| Neem leaves extract (Azadirachta indica) | Ratio 4.1 |
| Nettle extract (Urtica dioica) | 0.4% β-Sitosterol, 10% β-Sterol |
| Nettle leaf extract (Urtica dioica) | 2% Silica, Ratio 4.1, 1% β-Sitosterol |
| Nigella sativa extract | Ratio 4.1 |
| Noni extract | Ratio 4.1 |
| Oak bark extract (Quercus robur) | Ratio 4.1 |
| Oenothera extract (Evening primrose) | Ratio 4.1, 10.1 |
| Olive leaf extract | 10% Hydroxytyrosol HPLC, 6%, 10%, 20%, 40% Oleuropeine HPLC |
| Onion peel extract (Allium epa) | Ratio 4.1 |
| Ononis spinosa extract | Ratio 4.1 |
| Opuntia ficus-indica extract | Ratio 4.1 |
| Orange blossom extract (Citrus sinensis) | 5% flavonoids |
| Oregano extract (Origanum vulgare) | 30% Carvacrol HPLC, Ratio 4.1 |
| Origanum majorana extract | Ratio 5.1 |
| Orthosiphon extract | 0.1%, 0,2% Sinensetin, Ratio 4.1, 5.1 |
| Papaya extract (Carica papaya) | Ratio 4.1 |
| Parsley seed extract | Ratio 4.1 |
| Passionflower incarnata extract | 4%, 10% Flavonoids, 3.5% Vitexin HPLC, Ratio 4.1, 5.1 |
| Pata de vaca extract (Bauhinia forficata) | Ratio 4.1 |
| Pelargonium sidoides extract | Ratio 4.1 |
| Pelargonium sidoides root extract | Ratio 5.1 |
| Pepper (Piper nigrum) | Piperine > 1.0% w/w |
| Pepper (Piper nigrum) | Piperine > 1.0% w/w |
| Peppermint leaf extract | Ratio 4.1, 15.1 |
| Perilla extract (Perilla frutescens) | 2.5% Polyphenols |
| Perilla leaf extract (Perilla frutescens) | Ratio 4.1 |
| Pfaffia paniculata root extract | Ratio 4.1 |
| Phellodendron amureuse extract | 5% Berberine HCL, Ratio 4.1 |
| Phyllanthus urinaria extract | Ratio 4.1 |
| Physalis alkekengi fruit extract | Ratio 4.1 |
| Pimpinellae fruit extract (Pimpinella anisum) | Ratio 4.1 |
| Pine bark extract | 95% Proanthocyanidins |
| Pineapple extract | Ratio 4.1 |
| Pinus koraiensis bark extract | Ratio 4.1 |
| Pinus massoniana extract | Ratio 4.1 |
| Pinus pinaster bark extract | Ratio 4.1 |
| Pinus pinaster extract | 95% Proanthocyanidins |
| Pinus sylvestris bark extract | Ratio 2.1, Ratio 4.1 |
| Piper extract (Piper longum) | Ratio 4.1 |
| Pistacia lentiscus extract | Ratio 4.1 |
| Plantain extract (Plantago lanceolata) | Ratio 4.1 |
| Pleurotus eryngii extract | Ratio 4.1 |
| Polygala tenuifolia extract | Ratio 4.1 |
| Polygonum cuspidatum extract | Resveratrol 10%, 25%, 50%, 5%, 98% |
| Polypodium leucotomos extract | Ratio 50.1 |
| Polypodium leucotomos root extract | Ratio 4.1 |
| Pomegranate extract | 40% Ellagic acid HPLC, Ratio 4.1 |
| Populus nigra extract | Ratio 4.1 |
| Pore Fungus extract (Polyporus umbellatus) | Ratio 4.1 |
| Poria cocos extract | Ratio 4.1 |
| Portulaca oleracea extract | Ratio 4.1, Ratio 5.1 |
| Potentilla anseria extract | Ratio 4.1 |
| Potentilla tormentilla extract | Ratio 4.1 |
| Propolis extract | 5% Flavone |
| Prunus cerasus extract | (5% Proanthocyandins), (Ratio 4.1) |
| Prunus extract (Prunus salicina) | Ratio 4.1 |
| Psyllium extract (Plantago ovata) | Ratio 4.1 |
| Pumpkin seed extract (Cucurbita pepo) | 5% Phytosterols, Ratio 4.1, Ratio 8.1, Ratio 10.1, Ratio 20.1 |
| Pumpkin seed extract (Cucurbita) | Ratio 4.1, 20% Fatty Acids HPLC |
| Pygeum africanum bark extract | 1%, 2.5% Beta-Sitosterol |
| Pygeum africanum bark extract | Ratio 5.1 |
| Radish extract (Raphanus sativus) | Ratio 4.1 |
| Raspberry | 60% Ketone |
| Raspberry extract | 10% Ketone HPLC, 20% Ellagic acid HPLC, 5% Ketone HPLC |
| Raspberry leaves extract (Rubus idaeus) | Ratio 4.1 |
| Red clover extract | 8%, 20%, 40% Isoflavones HPLC |
| Red clover extract | 8% Isoflavones HPLC, Ratio 10.1 |
| Red grape leaf extract | 3% Flavonoids |
| Red grape seed extract | Ratio 4.1 |
| Red pepper extract (Capsicum frutescens) | 1% Capsaicin |
| Red tea extract | 30% Polyphenols UV & 5% Caffeine HPLC |
| Red wine extract (Vitis vinifera) | Ratio 4.1 |
| Rehmannia glutinosa root extract | 2% phytosterols, Ratio 4.1 |
| Reishi extract | 10%, 20%, 30% Polysaccharides, Ratio 20.1 |
| Rhaponticum carthamoides extract | 90% Ecdysterone, Ratio 4.1 |
| Rhodiola rosea extract | 3% Rosavin & 1%, 2% Salidroside, 3% Salidroside HPLC, 5% Rosavins HPLC |
| Rhodiola rosea root extract | Ratio 5.1 |
| Rhododendron ferrugineum extract | Ratio 5.1 |
| Rhubarb root extract (Rheum) | Ratio 4.1 WS |
| Rock rose extact (Cistus incanus) | Ratio 4.1 |
| Rose hip extract (Rosa canina) | 6%, 45%, 50% Vit C, Ratio 20.1 |
| Rosemary extract | 2% Rosmarinic acid HPLC, 20% Carnosic acid HPLC, 50% Carnosic acid, Ratio 5.1 |
| Rosemary leaf extract | Ratio 4.1 |
| Rumex acetosa leaf extract | Ratio 4.1 |
| Rumex crispus extract | Ratio 10.1 |
| Sage extract (Salvia officinalis) | 2.5% Rosmarinic acid HPLC |
| Salacia (Salacia chinensis) | Alpha glucosidase inhibition IC50 <75 μg/ ml |
| Sarsaparilla root extract (Smilax) | Ratio 4.1 |
| Saw palmetto extract (Serenoa repens) | 25%, 30%, 45% Fatty Acids, Ratio 4.1, Ratio 10.1 |
| Schisandra extract | 2%, 5%, 9% Schisandrin, Ratio 10.1, Ratio 20:1 |
| Scrophularia nodosa root extract | Ratio 4.1 |
| Seabuckthorn extract (Hippophae rhamnoides) | Ratio 4.1 |
| Secale cereale extract | Ratio 20.1 |
| Senna leaf extract (Cassia) | 20% Sennoside, 6% Sennoside-B HPLC, Ratio 4.1 |
| Sesamin (Sesamum indicum) | Sesamin and sesamolin by HPLC 60%>, 70%>, 80%>, 90%> and 95% |
| Shiitake extract | 10%, 20%, 30%, 40% Polysaccarides |
| Siberian ginseng root extract (Eleutherococcus senticosus) | 0.8% Eleutherosides HPLC |
| Skullcap extract (Scutellaria baicalensis) | 95% Baicalin |
| Skullcap root extract (Scutellaria baicalensis) | Ratio 4.1 |
| Slippery elm extract (Ulmus rubra) | Ratio 4.1 |
| Sophora japonica extract | Ratio 4.1 |
| Soy isoflavone | 10%, 40%, 40% Aglycones |
| Spinach extract | Ratio 4.1, Ratio 8.1 |
| St. John's wort extract (Hypericum) | 0.3% Hypericins |
| Summer savory extract (Satureja hortensis) | Ratio 4.1 |
| Sunflower seed extract (Helianthus annuus) | Ratio 4.1 |
| Sweet clover extract (Melilotus) | 1%, 2% Coumarin, Ratio 4.1 |
| Sweet clover extract aerial part (Melilotus) | 17% Coumarin |
| Sweet clover herb extract (Melilotus) | Ratio 4.1 |
| Symphytum officinale extract | Ratio 4.1 |
| Tamarindus indica extract | Ratio 4.1 |
| Tanacetum parthenium extract | 0.7% Parthenolide, Ratio 4.1 |
| Tanacetum vulgare extract | 5% flavonoids |
| Taraxacum officinale root extract | 2% flavonoids |
| Terminalia arjuna extract | Ratio 10.1 |
| Terminalia bellerica extract | Ratio 4.1 |
| Terminalia chebula extract (Fruit) | 40% tannins, Ratio 20.1 |
| Thyme extract (Thymus vulgaris) | 0.2% Thymol, Ratio 4.1 |
| Tinospora cordifolia extract | Ratio 4.1, Ratio 10.1, Ratio 20.1 |
| Tomato extract | Ratio 4.1 WS |
| Tomato lycopene oleaginous | 6% HPLC |
| Tormentilla erecta root extract | Ratio 4.1 |
| Tribulus terrestris extract | 10%, 20%, 40%, 80, 90% Saponins, 20% Protodioscin HPLC, Ratio 4.1 |
| Turmeric (Curcuma longa) | Curcuminoids > 95% w/w |
| Turnera diffusa leaf extract (Damiana) | Ratio 4.1, Ratio 5.1 |
| Tussilago farfara extract | Ratio 4.1 |
| Vaccinium oxycoccos extract | 1% Proanthocyanidins |
| Valerian root extract | 0.4%, 0,8% Valerenics acids, Ratio 4.1 |
| Vervaine leaf extract (Verbena hastata) | Ratio 4.1 |
| Vinca minor extract | Ratio 4.1 |
| Viola tricolor extract | Ratio 4.1 |
| Viscum album extract | Ratio 4.1 |
| Vitex agnus castus extract | 0.5% Agnusides, 5% Flavones, Ratio 4.1, Ratio 10.1 |
| Vitex agnus castus root extract | 0.3% Casticine |
| Walnut fruit extract (Juglans nigra) | Ratio 4.1 |
| Watercress extract (Nasturtium officinale) | Ratio 4.1 |
| Wheat germ extract | Ratio 4.1, Ratio 5.1 |
| White willow bark extract (Salix alba) | 10%, 25%, 50% Salicin HPLC |
| Witch hazel extract (Hamamelis) | 10% Polyphenol |
| Witch hazel leaf extract (Hamamelis virginiana) | Ratio 4.1, Ratio 5.1 |
| Withania somnifera extract | 1.5%, 5% Withanolides |
| Wolfberry extract (Lycium barbarum) | 10%, 20%, 40%, 50% Polysaccharides |
| Wolfberry fruit extract (Lycium barbarum) | Ratio 4.1, Ratio 10.1 |
| Wormwood extract leaf extract (Artemisia absinthium) | Ratio 4.1 |
| Yam extract | 16%, 20% Diosgenin HPLC |
| Yam rhizome extract (Dioscorea villosa) | Ratio 4.1 |
| Yam root extract | 4% Diosgenin HPLC |
| Yarrow extract (Achillea millefolium) | Ratio 4.1 |
| Yerbamate extract (Ilex paraguayensis) | 4%, 8%, 20% Caffeine, Ratio 4.1 |
| Yohimbine bark extract | 8%,10% Yohimbine HPLC, Ratio 4.1 |
| Yucca extract | Ratio 4.1 |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Acai powder | |
| Acerola powder | 17% Vit C.25% Vit C |
| Agaricus blazei murill powder | |
| Alfalfa powder | |
| Aloe vera leaf powder | |
| Amla (Phyliantus emblica) | Total tannins > 15% w/w |
| Anamu powder (Petiveria alliacea) | |
| Anise seed powder | |
| Apple powder | |
| Aronia berries powder | |
| Artemisia annua powder | |
| Artichoke leaf powder | |
| Ashwagandha (Withania somnifera) | Withanolides >1.5%, >2.5%, >3% (GM) & >2.5%, >5% w/w by HPLC |
| Bamboo (Bambusa vulgaris) powder | |
| Banaba (Lagerstroenia speciosa) | Corosolic acid > 1% and > 2% w/w |
| Baobab pulp fruit powder | |
| Barley grass powder | |
| Basilic leaf powder | |
| Bearberry powder (Uva ursi) | |
| Beet root powder | |
| Berberis powder | |
| Bilberry (Vaccinium myrtillus L) | 25% Anthocyan glycosides |
| Bilberry berry powder (Vaccinium myrtillus) | |
| Bilberry juice powder | |
| Black garlic powder | |
| Black horehound powder (Ballota nigra) | |
| Black radish root powder | |
| Boswellia serrata powder | |
| Bryophyllum pinnatum powder | |
| Burdock (Arctium lappa) | Agnuside |
| Burdock root powder | |
| California Poppy (Eschscholzia california) | 25 Rutin |
| Capsicum annuum powder | |
| Carrot powder | |
| Cascara sagrada powder | |
| Cat´s Claw | 3% Oxiindolic Alkaloids. Uncaria tomentosa |
| Catuaba bark extract | Ratio 5.1 |
| Cayenne powder (Capsicum) | 30.000 Scoville |
| Chaga powder | |
| Chamomile (Matricaria Chamomilla L.) | 15 or 1.2% Apigenin-7 glucoside 0.5-1% |
| Chasteberry (Vitex agnus-castus) | Agnuside |
| Cider vinegar powder (Soluble) | |
| Cinnamon bark powder | |
| Cordyceps mycelium powder | |
| Cordyceps powder | |
| Coriolus versicolor powder | |
| Corn silk powder | |
| Cranberry fruit juice powder (Vaccinium macrocarpon) | |
| Cuminum cyminum powder | |
| Damiana (Turnera diffusa) | 2% Flavonoide |
| Dandelion (Taraxacum officinale) | 10% Inulin |
| Dandelion powder | |
| Date fruit powder | |
| Desmodium ascendens leaf powder | |
| Echinacea Purpurea (Echinacea purpurea L.) | 3% Chicoric acid or 4% |
| Elderberry (Sambucus nigral) | Ratio 4.1 |
| Epimedium powder | |
| Eucalyptol | |
| Eyebright (Euphrasia officinalis) | Ratio 4.1 |
| Fennel fruit powder | |
| Fennel seed powder | |
| Fenugreek seed powder | |
| Flaxseed powder | |
| Garlic powder | |
| Gentian (Gentiana lutea) | Polyphenols |
| Gentian root powder | |
| Ginger rhizome powder | |
| Ginkgo biloba leaf powder | |
| Ginseng white powder | |
| Glycyrrhiza root powder | |
| Grapefruit seed powder | |
| Graviola fruit powder | |
| Graviola powder | |
| Green Coffee (Coffea robusta L) | 10% or 45% Chlorogenic acids |
| Green coffee powder | |
| Green tea leaf powder | |
| Guarana seeds powder | |
| Gymnema (Gymnema sylvestre) | |
| Harad (Terminalia chebula) | Total polyphenols 35% w/w |
| Harpagophytum (Harpagophytum procumbens D.C.) | 1.8% Hyperoside |
| Harpagophytum root powder | |
| Hawthorn (Crataegus laevigata) | 2%, 2.5%,5% Harpagoside |
| Hericium erinaceus powder | |
| Holy Basil (Ocimum tenuiflorum) | Triterpenes (sum of ursolic and oleanolic acid) >0.1% w/w, >0.2% w/w |
| Hops (Humulus lupulus) | 0.3% Rutin |
| Horehound powder | |
| Horsetail (Equisetum arvense) | 7% Silica |
| Horsetail powder | |
| Imperata cylindrica powder | |
| Ivy (Hedera helix L) | 0.5% Polyphenols |
| Juniper berry powder | |
| Kudzu powder | |
| Lapacho bark extract (Tabebuia impetiginosa) | Ratio 4.1 |
| Lemon balm powder | |
| Lemon Balm/Melissa (Melissa Officinalis) | 3% or 5% Rosmaniric Acid |
| Liquorice (Glycyrrhiza glabra) | Glycyrrhizin >10% & >25% w/w DGL >3% glycyrrhizin w/w |
| Long pepper (Pipper longun) | Piperine > 0.25% w/w |
| Maca (Lepidiumn meyenil walp) | Ratio 4.1 |
| Maca powder | |
| Maitake powder | |
| Mallow leaf powder | |
| Mango powder | 30-70 |
| Maqui berry powder | |
| Marshmallow (Althaea officinalis) | 0.5% Polyphenols |
| Marshmallow root powder | |
| Milk thistle seed powder | |
| Momordica charantia fruit powder | |
| Moringa oleifera powder | |
| Mucuna pruriens powder | |
| Nardostachys jatamansi powder | |
| Neem powder | |
| Nettle Leaf (Urtica dioica) | 1% Silica |
| Nettle leaf powder | |
| Nigella sativa seed powder | |
| Noni powder | |
| Nopal powder | |
| Oak bark powder | |
| Olive Leaf (Olea europaeal) | 15-20% Oleuropein |
| Orange juice powder | |
| Oregano (Origanum vulgare) | 2% Essential Oils |
| Oregano powder | |
| Papaya powder | 100% fruit, 50-50 |
| Parsley leaf powder | |
| Parsley root extract | Ratio 1.1 |
| Passion flower (Passiflora incarnata) | 3.5% Flavonoids |
| Pineapple fruit powder | |
| Piper longum powder | |
| Pleurotus ostreatus powder | |
| Pollen powder | |
| Pomegranate powder | |
| Populus nigra powder | |
| Psyllium powder | |
| Pumpkin seed powder | |
| Pygeum africanum bark powder | |
| Red Clover (Trifolium pratense) | 8-20% Isoflavones |
| Red grape seed powder | |
| Rehmannia glutinosa root powder | |
| Reishi powder | |
| Rhodiola rosea root powder | |
| Rhubarb root powder | |
| Rose hip powder | |
| Rosemary (Rosmarinus officinales) | 6% Rosmaniric Acid |
| Schisandra powder | |
| Seabuckthorn powder | |
| Senna leaf powder | |
| Shiitake powder | |
| Siberian Ginseng (Eleutherococcus senticosus) | 0.8% Eleutherosides |
| Silybum marianum powder | |
| Slippery elm bark powder | |
| Sophora flavescens root powder | |
| St. John's wort powder | |
| Strawberry powder | 85-14-1 |
| Sweet clover powder | |
| Thyme (Thymus vulgaris) | 0.2% Thymol |
| Thyme leaf powder | |
| Tomato lycopene powder | 5%, 10%, 20% HPLC, 10% HPLC CWD, Microencapsulated DC |
| Turmeric (Curcuma longa) | Curcuminoids > 1,5% w/w |
| Turnera diffusa powder | |
| Ulmus rubra powder | |
| Uva-Ursi (Arctostaphylos uva-ursi) | 20% Arbutin |
| Valerian root powder | |
| Watercress powder (Nasturtium officinale) | |
| Wheatgrass powder | |
| White Willow (Salix alba L) | 15% 5% Salicin |
| White willow bark powder | |
| White willow leaf powder (Salix alba) | |
| Wolfberry fruit juice powder (Lycium barbarum) | |
| Yarrow powder | |
| Yerbamate powder | |
| Young green barley powder | |
| Yucca powder |
Enzymes
- Alpha-Amylase (70'000 SKB/g)
- A-galactosidase (30,000 U/g)
- Amylase (1,20,000 U/gm)
- ...
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| A-galactosidase | 30,000 U/g |
| Alpha-Amylase | 70'000 SKB/g |
| Amylase | 1,20,000 U/gm |
| Biocellulase | 1000 u/g Cellazyme-T method Megazyme |
| Bromelain | 1'200 GDU, 2'000 GDU, 2'400 GDU, 2'500 GDU, 3'000 GDU, 5'000 GDU, 80 GDU |
| Catalase | Liquid |
| Chymotrypsin | 1'000 u/mg |
| Fungal-Amylase | 50'000 U/g |
| Lactase | 20'000 GU/g Liquid |
| Lactase | 1,00,000 U/g |
| Lactase powder | 65'000 U/g |
| Lipase | 50,000 U/g |
| Lipase | 10'000 FIP u/g, 20,000FU deodorized |
| Lysozyme hcl | |
| Nattokinase | 10'000 FU, 20'000 |
| Pancreatin | 1xUSP, 4xUSP, 6xUSP, 8xUSP |
| Pancreatin | Amylase – 10,000 U/100mg, Lipase – 240 U/100 mg, Protease – 9,000 U/100 mg |
| Papain | 30'000 USP/mg, 6'000 USP/mg, 60'000 USP/mg, 30,000 or 48,000 PU/mg, 100 TU / mg, 6000 USP/gm |
| Pepsin | >= 0.5 Ph.Eur.- units/mg, NF 1:10000, 1:3000 |
| Protease | 10'000 HUT/g, 4,50,000 HUT/gm |
| Serratiopeptidase | 2000 – 2600 IU/mg |
| Superoxide dismutase (SOD) | 50 U/GR, Superoxide dismutase (SOD) (Hami melon) 50 U/GR |
| Trypsin | 2'500 u/mg |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Benzyl alcohol | |
| Boric acid | |
| Butylated hydroxyanisole (BHA) | |
| Butylated hydroxytoluene (BHT) | |
| Calcium acetate | |
| Cellulose microcrystalline | Type P101, Type P102 |
| D-(+)-Galactose | |
| Dextrose anhydrous | |
| Dimethyl sulfoxide | |
| Glycerine vegetal (Glycerol) | |
| Lanolin anhydrous | |
| Magnesium stearate, Magnesium stearate vegetal | |
| Maltodextrin | |
| Potassium acetate aglomerate | |
| Potassium bicarbonate | |
| Sodium benzoate, Sodium benzoate granular | |
| Sodium bicarbonate | Food grade |
| Sorbitol | Liquid |
| Sorbitol powder | |
| Xanthan gum |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Ascophyllum nodosum powder | |
| Blue green algae powder | |
| Chlorella | |
| Chondroitin sulfate marine | 90 % |
| Chondroitin sulfate shark | 20%, 90% |
| Coral calcium | 20% Calcium 10% Magnesium, 34% Calcium 1% Magnesium |
| DHA algae powder | 10 % |
| Fucus vesiculosus extract | Ratio 4.1 |
| Fucus vesiculus powder | |
| Green shell mussel powder | |
| Laminaria digitata extract | 0.5% Iodine |
| Laminaria digitata powder | |
| Laminaria japonica extract | 0.5% Iodine, Ratio 4.1 |
| Lithothamnium calcareum powder | |
| Oyster powder | |
| Oyster shell powder | |
| Shark cartilage powder | |
| Spirulina | |
| Undaria pinnatifida powder |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Ammonium chloride | |
| Calcium ascorbate | |
| Calcium ascorbate | Fine powder |
| Calcium carbonate | Food grade |
| Calcium carbonate granular DC | Food grade |
| Calcium chelate | 20 % |
| Calcium gluconate | |
| Calcium glycerophosphate | |
| Calcium lactate | 5-hydrate |
| Calcium orotate | |
| Calcium phosphate anhydrous | |
| Calcium pidolate | |
| Choline chloride | |
| Chromium orotate | |
| Chromium picolinate | |
| Cobalt gluconate | |
| Cobaltous sulfate | 20% Feed grade |
| Copper bisglycinate | 29 % |
| Copper gluconate | |
| Copper orotate | |
| Copper pidolate | |
| Copper sulfate | 5h2o |
| Copper sulfate anhydrous | |
| Destab magnesium carbonate | |
| Dicalcium phosphate anhydrous | |
| Dicalcium phosphate dihydrate granular DC | |
| Dipotassium phosphate anhydrous | |
| Disodium phosphate anhydrous | |
| Ferric sulfate | |
| Ferrous (II) fumarate | |
| Ferrous citrate | |
| Ferrous gluconate | |
| Ferrous lactate dihydrate | |
| Ferrous orotate | |
| Ferrous sulfate | 1h2o, 7h2o |
| Germanium sesquioxide | |
| Iodine | Methalic flakes |
| Iron bisglycinate sulfate | 15.7% |
| Iron pidolate | |
| Lithium carbonate | |
| Lithium orotate | |
| Magnesium ascorbate | 10.0%~12.5% Magnesium |
| Magnesium bisglycinate | 8%, 20% |
| Magnesium carbonate heavy | 550 g/l. Granular 650-850 g/l |
| Magnesium carbonate light | |
| Magnesium chelate | 20 % |
| Magnesium chloride | 6-hydrate. Pharmaceutical grade |
| Magnesium citrate anhydrous | |
| Magnesium citrate nonahydrate | |
| Magnesium gluconate | |
| Magnesium glycerophosphate | |
| Magnesium hydroxide | |
| Magnesium lactate (Dihydrate) | |
| Magnesium L-aspartate | 11-14% Mg |
| Magnesium malate (14%) | |
| Magnesium orotate | |
| Magnesium oxide | DC, Extra Light, Heavy |
| Magnesium pidolate | |
| Magnesium sulfate (7h2o) | |
| Manganese bisglycinate (20%) | |
| Manganese gluconate | |
| Manganese orotate | |
| Manganese pidolate | |
| Manganese sulfate | 1h2o |
| Monopotassium phosphate | |
| Monosodium citrate anhydrous | |
| Monosodium phosphate dihydrate | |
| Potassium ascorbate | 15 % |
| Potassium bromide | |
| Potassium chelate 20% | |
| Potassium chloride | Food grade, Pharmaceutical grade |
| Potassium citrate tribasic | |
| Potassium gluconate | |
| Potassium iodide | |
| Potassium L-aspartate | |
| Potassium L-glutamate | |
| Potassium orotate | |
| Potassium pidolate | |
| Potassium pyruvate | |
| Potassium sodium tartrate | |
| Potassium sorbate | |
| Potassium sorbate granular | |
| Potassium tartrate | |
| Selenium chelate 0.2% | |
| Sodium ascorbate | |
| Sodium carbonate | Dense, Light |
| Sodium chloride | Food grade |
| Sodium L-lactate 60% | Liquid. Food grade |
| Titanium dioxide | |
| Tricalcium citrate | |
| Tricalcium phosphate anhydrous | Food grade |
| Trisodium citrate dihydrate | |
| Zinc ascorbate | 15% Zinc |
| Zinc bisglycinate | 20 % |
| Zinc chelate | 20 % |
| Zinc citrate trihydrate | |
| Zinc gluconate | |
| Zinc gluconate | Fine powder |
| Zinc lactate | |
| Zinc L-aspartate | 19.4% Zn |
| Zinc L-Methionate | 20 % |
| Zinc orotate | |
| Zinc oxide | |
| Zinc picolinate | |
| Zinc pidolate | |
| Zinc stearate | |
| Zinc sulfate | 1h2o, 7h2o |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Borage oil powder micro-encapsulated | CWD |
| Marula oil | |
| Neem seed oil | |
| Olive oil | Refined. Food grade |
| Polyethyleneglycol castor oil |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Apple cider vinegar powder | 6% Total apple acid, WS |
| Apple pectin | |
| Bifidobacterium infantis | 50 Billion |
| Bilberry juice | |
| Caffeine anhydrous | |
| Caffeine anhydrous | Natural |
| Citric acid anhydrous | |
| Citric acid monohidrate | |
| Collagen bovine hydrolysate powder | Food grade |
| Collagen marine hydrolysate powder | Food grade |
| Collagen porcine hydrolysate powder | Food grade |
| D-Limonene | Liquid |
| Elastin marine | Food grade |
| Erythorbic sodium | |
| Galactooligosaccharides (GOS) | |
| Gelatin hydrolyzed powder | 0 bloom. Pigskin |
| Guar gum | |
| Hyaluronic acid sodium | Food grade |
| Hyaluronic acid sodium | LMW <10000 Dalton. Food grade |
| Hyaluronic acid sodium (Rooster comb) | Food grade |
| Konjac glucomannan | 95 % |
| Lactic acid | 80%, 90% Liquid |
| Lactoserum | 10% Proteins |
| L-Alanyl-L-glutamine | |
| Methyl paraben sodium | |
| Methylcellulose | 1500 |
| NADH disodium | |
| Orthosilicic acid | 250 g/kg |
| Orthosilicic acid concentrated x 5 | Liquid |
| Potato starch | |
| Quercetin dihydrate | |
| Raspberry juice | |
| Red yeast rice | 0.4%, 1.6%, 2%, 4% |
| Rice bran extract | |
| Rice protein hydrolisate (L.D.) | |
| Royal jelly fresh | |
| Royal jelly lyophilised | 3% 10-HDA. Organic |
| Rutin | |
| Salicylic acid | |
| Selenium yeast | 1000 ppm, 2000 ppm |
| Silicium organic | Liquid viscous. Food grade |
| Silicon dioxide | |
| Sodium caprylate | |
| Sodium glutamate | |
| Sodium metabisulfite | |
| Sodium propionate | |
| Sodium selenite | |
| Starch corn | |
| Starch wheat | |
| Theobromine | |
| Thiabendazole | |
| Undaria pinnatifida | 10% Fucoxanthin |
| Vanillin | |
| Vinpocetine | |
| Yeast beta-glucan | 1,3/1,6. 75% |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Bacillus subtilis | 10, 20, 100 Billion |
| Bifidobacterium bifidum | 10, 50, 200, 450 Billion |
| Bifidobacterium breve | 300 Billion |
| Bifidobacterium infantis | 10 Billion |
| Bifidobacterium lactis | 20, 50, 500 Billion |
| Bifidobacterium longum | 10 Billion |
| Lactobacillus acidophilus | 10, 100, 200 Billion |
| Lactobacillus bulgaricus | 10 Billion |
| Lactobacillus casei | 10 Billion |
| Lactobacillus fermentum | 100 Billion |
| Lactobacillus plantarum | 10 Billion |
| Lactobacillus rhamnosus | 10, 150, 200 Billion |
| Lactobacillus salivarius | 10 Billion |
| Megaflora | 9 Evolution |
| Saccharomyces boulardii | 20 Billion |
| Streptococcus thermophilus | 10, 100 Billion |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Casein acida | |
| Caseinate calcium | |
| Egg ovalbumin | |
| Lactoferrin | |
| Pea protein | |
| Soya protein isolated | 90 % |
| Whey protein instant | 80 % |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Alpha-glycerylphosphorylcholine-A-GPC | NLT 50% or NLT 98% |
| Betaine | NLT 99% |
| Bilberry extract | NLT 25% Anthocyanidins |
| Broccoli Extract | NLT 6% Glucosinolates or NLT 0.4% Sulforphane |
| Camu Camu extract | 20% Vitamin C |
| Camuninas | Camu Camu extract AA and AA2G |
| Choline-alFLOWscerate | Free Flowing A-GPC 50% |
| Chondroitin sulfate sodium | NLT 90% USP |
| Chrysin | NLT 99% |
| Citicoline sodium | NLT 98% |
| Coenzyme Q10 | USP WS, 10% |
| Colostrum | 10-30% IgG and 45-70% Protein |
| Cranberry extract | 1-50% Proanthocyanidins |
| Curcumin | NLT 99% |
| Dehydroepiandrosterone, DHEA | NLT 99% |
| Ginkgo biloba extract | NLT 99% |
| Green tea extract | NLT 98% Polyphenols, 45% EGCG , Low Fluoride |
| Hyaluronic acid / Hyaluronate sodium | NLT 90% |
| Indole-3-Carbinol | NLT 99% |
| Inositol | FCC, NF |
| Ipriflavone | NLT 99% |
| Kudzu root extract | NLT 40% Isoflavones |
| Magnolia extract | NLT 2% Honokiol & 1% Magnolol |
| Melatonin | NLT 99% |
| Milk thistle extract | NLT 80% Silymarin |
| Oat bran | 13-70% Beta-glucan |
| Phosphatidylserine | 20-70% from soy or sunflower |
| Policosanol | NLT 30%, 50%, 60%, or 70% Octocosanol & 95% Alcohols |
| Pregnenolone | NLT 99% |
| Progesterone | NLT 97% |
| Pterostilbene | NLT 99% |
| Pyrroloquinoline Quinone Disodium Salt | NLT 99% |
| Resveratrol, trans-resveratrol | NLT 20%, 50%, 98%, or 99% natural/synthetic/fermented |
| Rhodiola rosea extract | NLT 3% Rosavins & 1% Salidroside |
| TheaKalm | L-Theanine |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Acesulfame-K | |
| Aspartame powder | |
| D(+)Mannose | |
| Dextrose monohidrate | |
| Dextrose monohidrate granular | |
| Erythritol | |
| Fructose crystal | |
| Inulin | |
| Lactose | Mesh 200. Food grade |
| Lactose monohydrate | Mesh 80. Mesh 100. Mesh 200. Mesh 350. Pharmaceutical grade |
| Maltitol | |
| Mannitol | |
| Mannitol apirogen | |
| Neohesperidin dihydrochalcone | |
| Oligofructose | FOS |
| Saccharin sodium | 20-40 mesh |
| Sodium cyclamate anhydrous | |
| Stevia leaf extract | 97% Rebaudioside-A |
| Sucralose | |
| Xylitol 700 | Food grade |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Adenine | VIT B4 |
| Adenosine-5'-triphosphoric acid disodium salt | |
| Ascorbic acid | 100 Mesh. VIT C. Coated. DC |
| Ascorbyl palmitate | |
| Beta-Carotene | 1%, 2.5%, 10%, 20%, 30% |
| Beta-Carotene | 10% Beadlet CWS-OS. 20%, 30% oleaginous |
| Cholecalciferol | 0.1 MIU/g, VIT D3 |
| Cholecalciferol | 0.5 MIU/g soluble, VIT D3. Feed grade |
| Cholecalciferol | 1 MIU/g oleaginous, VIT D3 |
| Cholecalciferol | 1 MIU/g oleaginous, VIT D3. Feed grade |
| Cholecalciferol | 40 MIU/g crystall, VIT D3 |
| Choline dihydrogen citrate | |
| Choline dihydrogen citrate coated | |
| Choline L-bitartrate | |
| Choline L-bitartrate coated | |
| Cobamamide | Coenzyme B12 |
| Cyanocobalamin | VIT B12, 0.1% VIT B12, 1% VIT B12 |
| D-alpha tocopherol oleaginous | 1000 UI-g, VIT E Nat |
| D-alpha tocopheryl acetate | 500 UI-g, VIT E Nat. 700 UI-g, VIT E Nat |
| D-alpha tocopheryl acetate oleaginous | 1000 UI-g, 1250 UI-g, 1300 UI-g, VIT E Nat |
| D-alpha tocopheryl succinate | VIT E Nat |
| D-Biotin | VIT H. 2% VIT H, Feed grade |
| D-Biotin | |
| D-Calcium pantothenate | |
| DL-alpha tocopherol oleaginous | VIT E |
| DL-alpha tocopheryl acetate | 50% VIT E, feed grade. 50% BG-CWD VIT E. 50% CWD VIT E |
| DL-alpha tocopheryl acetate oleaginous | VIT E |
| DL-alpha tocopheryl acetate oleaginous | VIT E, Feed Grade |
| Folic acid | |
| Inositol | |
| Inositol hexanicotinate | |
| Magnesium ascorbate | 10% Blend |
| Mecobalamine | |
| Nicotinamide | |
| Nicotinic acid | |
| Phytomenadione | 1%, 5% VIT K1 |
| Pyridoxine hcl | VIT B6 hcl |
| Riboflavin | VIT B2 |
| Riboflavin 5-phosphate sodium | |
| Riboflavin 80% | VIT B2, Feed grade |
| Sodium ascorbate coated | |
| Thiamine hcl | VIT B1 hcl |
| Thiamine mononitrate | VIT B1 |
| Tocopherols mixed oleaginous | Tocopherols 70 |
| Tocopherols mixed powder | Tocopherols 30, 35, 50 |
| Vitamin A acetate | 0.325 MIU/g, 0.5 MIU/g. 0.5 MIU/g Feed grade, 1 MIU/g Feed grade. 1.5 MIU/g oleaginous |
| Vitamin A palmitate | 0.25 MIU/g. 1.7 MIU/g oleaginous |
| Vitamin A propionate | 2.5 MIU/g oleaginous. 2.5 MIU/g oleaginous, Feed grade |
| Vitamin AD3E 500-75-50 oleaginous | Feed grade |
| Vitamin B1, Thiamine, Benfotiamine | USP. JP |
| Vitamin B12, Cyanocobalamin, Hydroxocobalamin acetate / base / chloride , Methylcobalamin | USP or 1%. JP or 1%. NLT 96% / USP / NLT 96% |
| Vitamin B2, Riboflavin-5-Sodium Phosphate | USP |
| Vitamin B3, Niacin, Niacinamide | USP |
| Vitamin B5, Calcium d-pantothenate | USP |
| Vitamin B6, Pyridoxine HCL, Pyridoxal-5-Phosphate monohydrate | NLT 99%. USP |
| Vitamin B7, Biotin | USP or 1% |
| Vitamin B8, Inositol | NF/FCC |
| Vitamin B9, Folic acid, L-5-Methyltetrahydrofolate | USP Calcium or Magnesium |
| Vitamin C, Ascorbic acid, Ascorbyl palmitate, Calcium Ascorbate | USP. NF, FCC |
| Vitamin D2, Ergocalciferol | USP |
| Vitamin D3, Cholecaliferol | USP |
| Vitamin E acetate care | BASF |
| Vitamin E, acetate | 500 or 700 IU / CWS or TAB |
| Vitamin E, succinate | 1185 or 1210 IU |
| Vitamin K1, Phylloquinone | NLT 5% |
| Vitamin K2 | 0.2% |
| Vitamin K2, Menaquinone-4, Menaquinone-7 | JP |
| Vitamin U |
Other products
INGREDIENTS
Please fill out the form below, and a we will contact you within 24 to 48 hours to discuss and confirm your request.
Dossier-35ZFQX-R-ALPHA LIPOIC ACID.pdf